About

About Heart & Sugar

Heart & Sugar is a boutique confectionery where artistry, tradition, and imagination come together. Founded in 2014 by Alexandra “Sasha” Thompson and now led by her son, chocolatier Vlad Thompson, the brand celebrates a decade of crafting exquisite handmade confections.

From our signature truffles and caramels to delicate marshmallow cookies and a French-inspired tea line, every creation is made with care, balance, and a touch of wonder. Inspired by the elegance of a Gilded Age tea room and the enchantment of Old-World theater and circus, Heart & Sugar is more than chocolate — it is an experience of beauty, nostalgia, and joy.

Each collection is crafted in small batches using thoughtfully sourced ingredients, blending timeless flavors with modern artistry. Our signature blue-and-gold packaging reflects the luxury and warmth we wish to share: a gift to savor, a memory to hold.

Heart & Sugar began at farmers’ markets on the California coast and grew into a beloved community brand. Today, in Rogers, Arkansas, we continue the story — from porch pop-ups to celebrations, from family gatherings to indulgent moments just for you.

At Heart & Sugar, every piece is a reminder: life is sweeter when shared.